Brined and Roasted Turkey
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- Recipe categories: Fruit, Lemon, Oranges, Meat, Poultry, Turkey, Chicken, Vegetables,
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Total Reviews: 341
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By shortislt_4224321
Pittsburgh, PA
on November 20, 2005
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My cousin made this last year for Thanksgiving and it was the tenderest and juiciest turkey I ever had. And the gravy was incredible
By j_malko_1481130
Allison Park, PA
on November 20, 2005
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My father-in-law & Grandmom-in-law are very hard to please, and only like traditional foods with no frills. They poo-pooed brining, much less using oranges. I can tell you they ended up eating more than just their words!! And they're coming back again next year for Thanksgiving!!
By jimwhite_4291911
Birmingham, AL
on November 18, 2005
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This was a excellent way to prepare turkey.. Very moist and juicy.
By larab_4285737
lawrenceburg, IN
on November 17, 2005
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Gravy turned out great. Not to hard to make.Would recomend to all. Turkey turns out nice an juicy. A must on Thanksgiving
By ndlhache_605940
New York, NY
on November 13, 2005
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Some of my family members don't like turkey because they claim the meat is too dry. However, last year I tried this recipe and everybody loved it! It was moist and delicious!
Thanks Emeril,
Nancy De Leon
By asarfity_6325972
FREEHOLD, NJ
on November 12, 2005
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This is the only way I'll make my turkey now! It's truly wonderful. Substited store-bought stock and didn't use the giblets. It was still incredible.
By curtblackburn_4...
Spring Park, MN
on November 12, 2005
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I did a test run for a dinner party and everyone loved the turkey, The gravey was a small problem but after sifting through it turned out and I guess my friends don't watch alot of tv as the have called for the recipe... As if I made this one up! Sorry Emeril I am keepeing this one for myself!
By Papa Chuck
Baxter, MN
on November 10, 2005
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I saw this recipe about 2 yrs. ago and made it a few days later for Thanksgiving...it is awesome. It made the best turkey that I've ever done. I have since made this 4 times. I found the longer you brine the turkey, the juicier and better the flavor. I use a five gallon bucket that I got from one of the local restaurants, just for asking. They get lots of stuff in bulk, so most restaurants have them available if you ask ahead before you need it.
By ebl1112_670776
dallas, TX
on November 02, 2005
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The most tender and moist turkey I have ever had!
By rileysmom2001_4...
Buxton, ME
on October 30, 2005
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My husband and I saw this episode of Emeril brining turkey and I thought that it was the silliest thing that I had ever seen. My husband informed me it is the best way to serve turkey and we decided that thanksgiving we would attempt the recipe. We did and MY GOD!!! It is amazing. Not to mention all the fixings that were also shown on the show like the cornbread and andoullie stuffing. We have been doing these recipes for at least the past 3 years. Last we were invited to the sister inlaws.. so did not compare so the next day we created our own thanksgiving meal so that we would not have to wait until this year to get our FAVORITE EMERIL THANKSGIVING MEAL!!!