Brined and Roasted Turkey
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- Recipe categories: Fruit, Lemon, Oranges, Meat, Poultry, Turkey, Chicken, Vegetables,
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Average Rating:
Total Reviews: 341
Showing 81-90 of 341
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By redfox32_12387264
Panama City Bea...
on November 27, 2009
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This was the best turkey ever!! Family and friends were very, very please with the results. I will always brine my turkey from now on. Emeril did it again.
By kelly.sherwood1...
Silver Spring, 60
on November 26, 2009
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Just made this turkey for Thanksgiving dinner tonight. I brined it for 16 hours. Everyone raved about how moist the turkey was and how tasty it was! I went with the instructions to cook the turkey breast side down for an hour first and I really think it made such a difference! I have been asked to use this recipe again for Christmas dinner!!
By CarolinaQ
Maineville, OH
on November 26, 2009
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I have passed this recipe on to dozens of colleagues and friends, it is awesome. You will drink this gravy, absolutely amazing.
By jdonjay_12382519
Antioch, 43
on November 25, 2009
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Well, here I am writing my review when in fact it's not really a review but rather a few sentences letting you'll know that I'll be attempting for the first time to brine this year's Thanksgiving turkey. Hopefully, it turns out moist and juicy as some suggested. I'll be back in the near future to write my review.
May all enjoy their family and friends, while at the same time giving thanks to those who are fighting for our lives abroad, in Iraq and Afghanistan. Live life like there is no tomorrow.
Peace
By Dadd13sPr1nc3ss
quantico, VA
on November 25, 2009
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This is my first time ever brining a turkey you make it look so easy on tv lol. Wish me luck I will be back to give my experience :D
By jesse_kipp_12381037
Missoula, Mt
on November 25, 2009
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Does anyone know if i can substitute something fore the dry white wine in the gravy or if i should just leave it out all together???
By Andrea Borden
on November 24, 2009
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I tried this with my first ever turkey. I have only gotten positive reviews with it. It is the moistest turkey anyone has ever tried. I don't enjoy the process of putting it into the brine, but it is definitely worth the trouble. Wear gloves when working with the brine, it is tough on hands. Happy Turkey day everyone!
By jerryoz39_10591956
MERRILLVILLE, IN
on November 24, 2009
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In addition to the brining process, I use a cooking bag( a tip from a local Chef
Between the brine and the bag, you will have a turkey with a properly cooked thigh, but not an overcooked breast, and outstanding flavor.
By donnalomba_12365261
roswell, 49
on November 23, 2009
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I have been brining for years -- and this is an excellent brine recipe. I always use the one cup of kosher salt, and other ingredients and just increase the ice water to cover a bigger turkey. It seals the juices in -- especially the white meat, which can get dry when cooking a whole turkey to the required done-ness for the legs and thighs.
By lolabriggida_12...
glen cove, 72
on November 21, 2009
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After I first brined my first turkey many years ago, i tried this on chicken and pork chops. AWESOME!!