Brined, Herb Roasted Turkey

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe this Thanksgiving and it was great. I used this on a Turkey breast and then I used this recipe and combined it with the Cajun-Injected Spicy Turkey recipe and it was very moist and the flavors were unreal. I'll be using this recipe alot. I am going to try it with roast chicken next!
Thanks Emeril!
Cathy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was so moist that when I went to cut the turkey after 20min out of the oven the meat fell off the bone! The taste was delightful and fresh with the herbs and veggie & fruit stuffed turkey. I plan on using this brine recipe for chicken, maybe pork...Thank you Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was truly the best turkey I've ever had -- incredibly moist and flavorful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe creates the absolute best turkey. It is not difficult but a bit time consuming. It is worth it!! My family loved it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had never brined a turkey before, however after trying it this year for our Thanksgiving bird, it will be a must from now on!
We soaked our turkey in the brine overnight, adding 1/2 C of bourbon to the list of ingredients. On Thanksgiving morning, we rinsed and prepped the bird according to the instructions. I cooked it in an electric roaster, so I brushed the outside with browning liquid. Even though the turkey was done a hour before I had planned (yikes! I received a thumbs up from all 15 guests and several even asked if I was hosting Christmas dinner as well.
We used the last of the leftovers for sandwiches today, and even the white meat was still moist and full of flavor.
Brining does take some extra effort, but it was well worth it! Thanks for a great recipe, Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THe most amazingly juicy and flavorful turkey. Well worth the extra work for the rave reviews!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The turkey came out of the oven a picture perfect golden brown. The meat was moist, juicy & so full of flavor. This recipe will be the only one we use from now on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never been a big fan of Turkey, because it was always so dry. This was the best turkey I have ever made. I will be keeping this one. Thanks so much Emeril!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My hsband cooked the thanksgiving dinner after watching emerials show two times it was the best turkey ever!!!!!!
thanks