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Broccoli and Cauliflower Au Gratin Recipe

Broccoli and Cauliflower Au Gratin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

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  • on November 19, 2012

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    For maybnot4u and anyone else who thought this great recipe was awful, you may have done what I did the first time. Start by mixing the "Essence" recipe, then measure out the 2 teaspoons of Essence the au gratin calls for, and put the rest of the Essence away. That way, there is no chance anyone in a busy Thanksgiving kitchen will add the entire Essence recipe! One of us did exactly that the first time, and it was pretty bad. We've made it every Thanksgiving since with no problems, and my whole family loves it.

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  • on November 19, 2012

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    I make this every holiday... And it is to die for.. My whole family loves it.. Tis the first thing that is eatten all up at the table... We love it...

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  • on November 13, 2012

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    Savory dish with just the right amount of "kick". A cheesy-fantastic way to get the kids eating their veggies. My family ate almost all of it, in one dinner!
    P.S. Thanks for including the Essence Seasoning recipe-perfect timing! We had an Early Thanksgiving Dinner last weekend with my brother and his family. He shared how he had used the rub on his turkey...DELISH!

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  • on November 04, 2012

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    Made this as something different for our early Thanksgiving dinner. Would not make it again....even my husband -- who generally loves anything-- hated it. It ended up in the trash.

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  • on August 06, 2012

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    This was really good. I drink soy milk so that is what I used in this recipe, but it was still really good. I used 4 cups of milk instead of 6 and also used about 2 cups of light old cheddar cheese instead of three. It was really yummy! :

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  • on December 30, 2011

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    My son-in law made this dish for Christmas and it was super delicious , so I'm making for New Year...Thank you...HAPPY NEW YEAR

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  • on November 28, 2011

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    This dish was very good, and everyone seemed to love it. I didn't use exact amounts of each veggie (I used more broccoli than cauliflower, and I pretty much doubled the recipe, but I didn't double the sauce ingredients because I was afraid it would be too much, and the amount of sauce I made actually ended up being just right. Just enough to coat the veggies and create a nice sauce, but not so much that they were swimming in it. This would be a great dish for a potluck or family gathering.

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  • on November 25, 2011

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    It is a Keeper . I added a half cup of graded cheddar cheese on top before the bread or Panko crumbs, Of which I like adds a crunch. :

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  • on November 23, 2011

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    Love this recipe. Served it for the holidays and everyone loved it!

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  • on November 06, 2011

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    Emeril never lets me down. I made this with potatoes instead of cauliflower but for the most part kept with the rest of the recipe. The end result was excellent. Tender potatoes in a creamy Au gratin with just enough broccoli to give it a nice flavor. Quick and easy too!

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