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Broccoli and Cheese Soup with Croutons Recipe

Broccoli and Cheese Soup with Croutons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

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Average Rating:

Total Reviews: 248

Showing 11-20 of 248

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  • on January 25, 2013

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    Phenomenal! My husband isn't a 'soup' person, but absolutely loved this dish!

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  • on January 15, 2013

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    I made this soup exactly as directed and it was wonderful. My 6 kids gobbled it up. That includes a 1yr old. I think I will maybe try some of the suggestions made in other reviews, but truly it is a great soup just as it is.

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  • on December 18, 2012

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    I thought the soup was superb. Used half and half and cut the butter on both front and back by half. Also added 1/2-1 tsp dry mustard for added zing. Tasted before and after - good addition! Also added one shredded carrot for color and sharper cheese. It was very tasty. I will definitely make this again.

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  • on December 01, 2012

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    This is really delicious. To cut down on calories and fat, I only used 2 tablespoons of butter (instead of the 5 that are called for, and half and half instead of cream. I also used vegetable broth to make it vegetarian. It was still very rich and yummy. It really doesn't need the extra fat!

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  • on November 23, 2012

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    Delicious soup! BUT -- with apologies to Emeril, I made a few adjustments. Used fresh broccoli instead of frozen, whole milk instead of cream or half-and-half, and omitted the additional butter at the very end. I quadrupled the recipe to feed a bunch of us on the night before Thanksgiving. Everyone ate up and enjoyed!

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  • on November 23, 2012

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    An amazing soup. After reading a ton of reviews, I wrote myself a note summarizing the comments that is its the best broccoli soup ever, use sharp cheddar and increase the amount, thyme is optional, substitute cream with evaporated milk to reduce fat or 1/2 and 1/2, try it with green onions, roasting the broccoli great, consider adding carrots or cauliflower or more stock, the croutons are wonderful, but use french bread as an alternative and make sure to make a double batch for leftovers.

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  • on November 18, 2012

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    Tastes like something you'd get at a fine restaurant! Very easy and super delicious!!! I'm in love with this recipe. Perfect for a cold day

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  • on October 30, 2012

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    I used fresh broccoli and cooked it first. I added cayenne pepper at the end. It was super delicious! I highly recommend this recipe!! I couldn't stop eating it!! Good job Emeril!!

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  • on October 20, 2012

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    this soup turned out to be great

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  • on October 17, 2012

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    Made 10/16/12... This is the second time I made this soup .... Made it exactly as the recipe was written the first time...... The second time I added 1tbsp of Tabasco when I added the cream ....twhen I added the croutons I also added crispy pancetta & scallions ..... It went from really good to amazing!!!!

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