Broccoli and Cheese Soup with Croutons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

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Average Rating:

Total Reviews: 249

Showing 241-249 of 249

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  • on November 01, 2006

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    This soup was great. I used fresh broccoli and cauliflower and diced it up.

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  • on October 08, 2006

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    really good recipe but I added about 1/2 cup more cheese than it called for because I like it cheesy.

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  • on September 27, 2006

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    this is a gerat soup

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  • on September 07, 2006

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    Yummy!

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  • on July 23, 2006

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    I agree with the reviewer that made a few adjustments. This is a good, basic recipe to start from. To cut some of the fat, I used half olive oil and half butter, and substituted half and half for the cream.

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  • on May 02, 2006

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    I made just a few adjustments, and it was better than Jason's Deli (the OTHER best broccoli cheese soup that I've had. I added more chicken broth, more cheese (for a total of about 2 cups, used fresh broccoli, and added a lot more garlic (3Tbsp than it called for.

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  • on January 29, 2006

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    This soup was easy and very good.

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  • on January 27, 2006

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    easy to make and really delicious...i added more chicken stock than called for. only thing i didn't love is it didn't reheat very well.

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  • on January 24, 2006

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    My family thought it was take out from our local eatery. Easy to make too.

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