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Broccoli and Cheese Soup with Croutons Recipe

Broccoli and Cheese Soup with Croutons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

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Average Rating:

Total Reviews: 248

Showing 21-30 of 248

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  • on October 11, 2012

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    This recipe is definetly a keeper. It's so good I made it twice in one week.

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  • on October 08, 2012

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    Easy and very good. I knew I could count on Emeril for a great recipe.

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  • on September 21, 2012

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    very nice. Flavors are great. Perfect portions as I will be eating this alone.

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  • on August 30, 2012

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    I made this soup when my daughter had strep throat and couldn't swallow very well. It was awesome -- the whole family loved it and my daughter got something good to eat! We will make this again, (sore throat or not!.

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  • on August 28, 2012

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    This recipe worked very well for me. I used some peeled and cooked potato in place of flour for a heartier soup. Fresh grated nutmeg makes a big difference and a tiny bit of hot stuff lifts the blandness since I wasn't making the croutons. I can foresee making this soup with cauliflour and also adding some fresh spinach to the blender to give it a deep green color.

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  • on August 23, 2012

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    really great broccoli cheese soup. be careful with the salt though, for me the amount called for was way to much, so now i just add to taste and its perfect! we love to serve it in bread bowls with a nice mixed greens salad.

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  • on June 19, 2012

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    I'm not a big fan of soup and even less of a fan of broccoli and cheese, but after seeing all of the high reviews for this recipe I just had to try it. So glad I did! This soup was amazing! My husband, who has tried hundreds of different soups says this is the best soup he has EVER had! I lost count of the number of times he said 'Wow!' while devouring it. This recipe is definitely a keeper! :

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  • on June 03, 2012

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    Well, I typically go right past an Emeril Lagasse recipe because I don't generally find him all that inspired. After having seen the hundreds of high ratings, however, I decided to give this recipe a try.

    Delightful. We loved the hint of nutmeg and depth of flavors. Instead of the croutons, I served with pretzel bread. Great way to use the broccoli that our CSA has been piling on us in the last several weeks!

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  • on May 30, 2012

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    This is one of the best broccoli cheese soups. Fresh taste with a creamy finish that isn't too heavy. I'm making this is regular in my home.

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  • on May 12, 2012

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    I made this one just this morning for lunch. I've tried other recipes for this but this one seems to work out the best, and it's very very easy. It's delicious. (I threw in an extra 2 handfuls of cheese, because I like my soup to be really cheesy.

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