Broccoli and Cheese Soup with Croutons

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My husband and I think this is the best broccoli and cheese soup we have ever tasted! The only thing I would change is to quadruple the recipe because it doesn't make very much.

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I used sharp cheddar cheese instead and it still came out wonderful. If you want to thicker pieces of broccoli in soup, cut down on the immersion or blender time. I sprinkled a little cheese on top and had a toasted french bread slice with my soup instead of croutons, I was not disappointed.

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A good soup. Mine was a bit salty, maybe from the wrong cheese. I used sharp cheddar. Also, I used a combo of fresh and frozen broccoli and it worked fine. I also used milk and 1/2 and 1/2. Overall, I think it is a good place to begin.

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Amazing flavors. I used Cabot sharp cheddar and added 1/4C parm. at the end. Seemed a little thick, so I thinned it with some whole milk. Didn't make the croutons. I roasted my broccoli. Will be making this again soon...even leftovers reheated were great!!

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Yummy!! I used fresh broccoli, blanched it and put in in the food processor it turned out great. My first Broccoli cheese soup.

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This was a fabulous recipe. I have made it twice. The second time I used a sharp cheddar and had much more flavor. I would definitely recommend this recipe to others.

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Yum! I used fresh broccoli, shallots and 2% milk because that's what I had on hand, but I generally followed the cooking process, and it was so tasty. I was feeling lazy and initially decided not to blend it, but the chunks of broccoli were a little unappetizing...once all was said and done, I changed my mind and dumped it all into the blender...and it turned out fine!

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I just made this for the first time and it is beyond delicious !!! I doubled the recipe and I roasted the fresh broccoli like others had suggested. This is by far the tastiest and one of the easiest recipes I have ever made. There will be a lot of broccoli cheese soup in this house this winter !!! Enjoy.

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I use milk instead of cream. It's still fabulous. The croutons absolutely MAKE this meal though. By far my kids' favorite part. SO EASY too!

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This was SO good and SO easy!! This recipe is a keeper! Also, I made this with fresh broccoli instead of frozen and I made it just as the recipe says. I did not cook it first and it was awesome! I think its better to not cook it first so that all of those good nutrients from the broccoli is in the soup not lost in the prior cooking process. I did shred up a whole 8 oz block of medium cheddar for this and it was awesome! Even my kids liked it! Yeah!!