Broccoli and Cheese Soup with Croutons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

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Average Rating:

Total Reviews: 248

Showing 71-80 of 248

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  • on September 28, 2011

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    This soup was delicious - we'll be making it again!

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  • on September 23, 2011

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    I made this with leeks and what a great flavor this soup had. This is a wonderful comfort food.

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  • on September 19, 2011

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    Sooooooo stinken good! It is hard getting broccoli in my daughter and this is one of her favorites! Love it!

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  • on September 15, 2011

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    This is a really easy recipe to make and I always have all the stuff on hand. The only changes I made were I roast my broccoli at 425 for 25 min. I toss it with olive oil, salt, pepper, and parm cheese. I just add it after the soup thickens and then blend it together. I also use a tad more cheese and if I have Gouda I add that. It's my toddlers favorite soup, and both my husband and I love it even though we hate broccoli soup from anywhere else!

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  • on September 13, 2011

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    OMG! Delish! Made several times and brought to friends and they all agree better than any restaurant. I blanch my own fresh broccoli and add more cheese but followed the rest of the recipe. One of my favorite comfort soups. I want some now!!

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  • on September 07, 2011

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    I mean....WOW! This is reallly really suprisingly good! My family was blown away! I only made a couple changes 1 added about an extra 1/2 cup of stock and 1/2 cup of milk (it was too thick for our taste and 2 used the frozen broccoli pieces and then only blended about 1/2 to 2/3 of them so the soup was still a little chunky. We like the broccoli pcs in it. This was an absolute winner!!

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  • on August 03, 2011

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    I made this tonight and it was excellent! I highly recommend this recipe! Thank you.

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  • on July 21, 2011

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    We all loved this soup. It was easy to make and had great flavor. My picky 7 year old son is still talking about the broccoli soup to his friends. I love it when you guys make me look good! Thanks.

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  • on July 14, 2011

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    I made this tonight for my husband for dinner. It was really yummy and he even went back for seconds! I followed the recipe but I felt that it needed something, so I added some parm (about 1/8 of a cup just before serving. It really made the flavors pop! We will be having this soup again.

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  • on June 09, 2011

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    Wonderfully tasty and simple to prepare. I served this soup to my folks during a visit and they loved it as well. In fact my folks liked the soup so much that they asked me for the recipe.

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