Broiled Salmon with Sweet Pea, Sun-Dried Tomato, and Lemon Spaghetti

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Another excellent recipe from Emeril! Both the salmon and spaghetti are full of flavor. I think the sun dried tomatoes add so much depth to the sauce. It might be a little spicy for some, but you can dial back the red pepper flakes if needed. My family likes salmon skin, so broiling took a little longer with whole filets. The recipe was a little more involved than I thought it would be, but it was sooo worth it. Can't wait to have it again!

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Delicious! Its simple but the flavors work so well together. I made several adjustments according to what I had on hand, and to cut calories and fat I didn't use any olive oil. Cooking spray has always worked just as well if it doesn't involve breading. I used Fusilli instead of spaghetti, which worked really well with the cuts of salmon. A can of diced tomatoes in basil and garlic instead of just tomato sauce, and rosemary instead of oregano. I subbed in rosemary with confidence because its the same flavor profile as Giada's baked salmon with rosemary, lemon and capers. Which is also very delicious :

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By far one of my favorite salmon recipes!

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This is great!! ... and easy to make too!

Instead of using 1 cup of sauce, I used 1 cup of canned diced tomatoes ... i also didn't use the sun dried tomatoes ... but let me tell u this came DELICIOUS ... definitely will make this again

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This recipe was super easy and has my husband convinced that I slaved away for over an hour. I'm also officially over my fear of cooking salmon. I'll definitely be making this again!

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this recipe is a big hit...very delicious ..simple to make...flavorful..highly recommend it

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Very flavorful and simple to make! I subbed whole wheat pasta. Also, I drained all the pasta liquid and had to sub cream for it. Tasty still!

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This recipe is very simple to make make, and it tastes very good. All the flavors go together very well, I def. recommend it, someone mentionned that there was too much oil.. I eyeball the measurements, but I usually use much less oil than recommended.

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good but so much oil

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Tasty, healthy and super flavorful. Has a nice kick to it. One of the better pasta dishes I've made.