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Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits Recipe

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: One Pot Wonders

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 31, 2012

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    Hands down this was the best grits dish I've ever had. Substituted regular ham for tasso ham and used marjoram for tarragon. You will not be disappointed!!

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  • on April 25, 2011

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    This was a good meal. You can use a dutch oven instead of the cast iron skillet. For anyone who doesn't want to pay a ton of money for the oysters, I think you can halve what the recipe calls for. I used chorizo in the place of the tasso and it worked out great. Everything else in the recipe is easily accessible from any grocery store.

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  • on August 12, 2009

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    This sounds absolutely wonderful!! How could you not like it with all the delicious ingredients. I will be trying this recipe very, very, soon! Thanks, Emeril!
    Sincerely,
    Becky Watkins

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