Bruschetta 1-1-1
Show: Emeril Live
Episode: Grilling
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Olive, Fish, Tuna, Eggplant,
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Total Reviews: 4
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By The Petite Gourmet
Portland, OR
on September 08, 2011
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I'm so surprised that this didn't elicit higher reviews. I loved all three!! Being a self-proclaimed bruschetta aficionado, I love making them with atypical ingredients - I mean, tomato, basil, and parm are three of my favorite things in the world, but they can become a bit boring. But these toppings were unique and delicious. I am now a huge fan of eggplant, but when I made this for the first time around 3 years ago, I was not; therefore, I was incredibly skeptical about the eggplant topping. But it was SO good that I credit this recipe alone for turning me into a believer. And I'm honestly not a fan of olives either, and I even like the olive topping! The great thing about the toppings is that if you have extra, any one of them can easily be made into a pasta sauce later in the week. I obviously could talk about this recipe all day!
By anngraves_8547574
North Wilkesbor...
on September 17, 2009
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I have to admit that I am not an eggplant lover so I only prepared the olive and tuna. From the rest of the reviews I need to add the eggplant this time. I can?t find my printed recipe so I am back and really felt I should say these are excellent!! Thank you Emeril!!!
By agdelucad_1499178
Knoxville TN
on June 03, 2007
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The best bruschetta in my opinion is the eggplant one, superb flavor which is intensified by the vinegar. JUST AMAZING AND SIMPLE
By obuckley_5041771
Niskayuna, NY
on June 23, 2006
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Made all three. Ranked them as eggplant #1, followed by the olive and tuna was #3. Friends all agreed....teh eggplant was the best! Thanks Emeril