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Brussels Sprouts Gratin Recipe

Brussels Sprouts Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on November 22, 2012

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    This was a super tasty, easy dish to make. I served it for Thanksgiving and it was even enjoyed by non-sprout lovers. I skipped the milk-steeping process and simply warmed the milk before adding it to the roux mixture, and the end result was absolutely heavenly. Will definitely make this again!

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  • on December 16, 2010

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    I followed the directions exactly. Too much flour, I think. The sauce came out pretty thick. Otherwise, very tasty. I would make sure the sprouts were almost done before baking.

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  • on November 23, 2010

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    I made in advance and then took to my in-laws for Turkey Day...so we had to reheat in the oven to serve. Cooking twice made it overdone but it was still good. If I make again I will not cook as much the first time and then finish cooking (instead if reheating when I get there.

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  • on February 25, 2010

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    Lawrence, when you have the white sauce made would be a good time to put it in. It is a classic ingredient for bechamel sauce. I am just giving this 3 stars b/c I haven't made it - just now found the recipe. Glad to hear it turned out well!

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  • on January 16, 2010

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    Love brussel sprouts to begin with (so that helped. USED 2% milk (BY MISTAKE so I had to use more flour to thicken it up to what I thought it should be..... before entering the oven. Came great, really tasty! Oh and btw, when was I supposed to use the nutmeg? Recipe did not say. So, I just sprinkled on top of breadcrumbs b4 baking.

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  • on March 21, 2009

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    I used half the butter called for, 1 percent milk, and a sharp English cheddar and it it came out great. Worth the work as long as what ever else you're cooking is easy.

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  • on January 10, 2009

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    I love, love, love brussels sprouts and this recipe was AMAZING. This is a new staple recipe for us. SO creamy and wonderful! I made it for Christmas dinner - with a tangerine-glazed ham. Perfect complement. Mm mm mmm.

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  • on December 25, 2008

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    We love brussels sprouts...made them for a small dinner party,
    everyone wanted the recipe...excellent. Great as a leftover too!

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