Buccatini with Italian Tuna and Calamata Olives

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I loved this recipe. It was super easy and great to make on a week night. Make sure to use tuna packed in olive oil. I'll definitely be making this recipe again.

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I looked up this recipe looking for a new use for canned tuna and tried this. It was super easy to make and we all loved it! Even my 1 year old & 2 1/2 year old loved it! I didn't have tuna packed in olive oil so I used water packed, drained it and soaked in olive oil for 5 minutes after I loosened with a fork. I also doubled the tomato paste to give it more tomato flavor. Awesome, easy recipe and very kid friendly!

.... Two days later.... this pasta dish is very good cold. My 1 year old loves it! I'm glad I added the extra tomato paste. Yum!

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this recipe sounds delicious but i can't get tuna canned in OLIVE oil where i live...oil packed tuna that i can get is AWFUL...so i buy water packed-drain i well-leave it in its little round shape-and pour a bit of olive oil over all. cover it, let it sit at room temp for a while..it tastes good when i flake it for recipes....mangia, you

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I thought this recipe was absolutely delicious. I like tuna (canned or fresh and always have it on hand as well as most of the other ingredients so it was great only having to buy a few ingredients. I will definitely put this recipe in my favorites box and have it again. Thank you so much!

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This was surprisingly easy to make, and so fast that it got away from me for a bit. Advice: make sure you're paying attention to the onion and garlic while they're cooking up in the oil because I wasn't really and I burned them. Also, be sure to flake the tuna into pretty small pieces because it might be a little dry otherwise. It only takes as long as it takes to cook the pasta, so once your water is boiling and the pasta's cooking, keep an eye out. BTW, it's also very tasty as cold leftovers.