Bunuelos de Bacalao

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actually, you do not have to use salt cod. after living in lisbon, i found that all the bistros ( or what ever you want to call the small cafes had a platter of
cod fish balls and toasted bread on the table when you sat down as a free munchie.. they were each made from the left over cod and bread from the
previous day. you ate them and drank green (white wine and listened to the fado singers------glorious. a cheap and terrific entertainment.

this is a pretty good recipe that i do for parties and play fado love songs.

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This is recipe is completely messed up. I followed every word of it, and it was a complete disaster. NOthing worked right. I know how to cook and this recipe is wrong. I will never try a new recipe again for a dinner party. Thanks, Emeril!

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I loved it , it was just right crunchy on the outside moist and delicious on the inside. this is a keeper.