Bunuelos: Fritters

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm Cuban and my grandmother used to make these for me and my brother growing up but only during the holiday season. I made them for the first time and they came out Great! her spirit must have been watching me from heaven.
Thanks Emeril.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these buneulos for a fiesta in my daughter's 4th grade Spanish class. They were not too hard, and they are very tasty. Instead of making the balls, I rolled the dough out and used a pizza cutter to cut out small squares and rectangles. Then I put the cinnamon-sugar topping in a brown paper bag and shook the fried buneulos in the bag (about 2-3 at a time for about 10 seconds. I will definitely make these again. I always seem to do well with Emeril's recipes. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've learned that Puertorrican food is a mix of different cultures. My grandma used to make me these when I was a kid. I'll definitely do this at home to bring me back to my childhood (I'm feeling kinda old now. Thanks!