Buttermilk Cornbread Dressing

Recipe Courtesy of Emeril Lagasse

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
1 hr 0 min
Level:
--
Yield:
6 to 8 servings

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Times:

Prep: 30 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 30 min

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Ingredients

1/2 pound bacon, chopped
1 cup chopped yellow onions
Freshly ground black pepper
1 tablespoon chopped garlic
5 large eggs
3 cups buttermilk
2 tablespoons Steen's 100 percent Pure Cane Syrup
Dash of Crystal Hot Sauce
Dash of Worcestershire Sauce
2 teaspoons salt
4 cups crumbled leftover cornbread
1/2 cup grated Parmigiano-Reggiano cheese

Directions

Preheat the oven to 350 degrees F. Grease a 2 quart glass rectangular pan with the butter. In a large saute pan, render the bacon until crispy, about 6 to 8 minutes. Add the onions and saute for 4 minutes, or until soft. Season the onions with pepper. Add the garlic and remove from the heat. In a mixing bowl, whisk the eggs, buttermilk and syrup together. Add the bacon mixture and stir well. Season the mixture with the hot sauce and Worcestershire sauce. Add the cornbread, salt and cheese. Mix well. Pour into the prepared pan. Bake until the pudding is golden brown and bubbly, about 55 minutes. Remove from the oven and cool for 5 minutes before serving.

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Comments & Reviews

recipe Buttermilk Cornbread Dressing
Jennifer Fountain Hills, AZ 11-08-2008
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Great twist on traditional cornbread
Rated: 5 stars out of 5

Made this recipe last year for thanksgiving. I was an instant success. The traditional stuffing didn't get touched!! Would... recommend this to anyone.Read more
recipe Buttermilk Cornbread Dressing
Michelle Pembroke Pines, FL 12-26-2007
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*barf*
Rated: 1 stars out of 5

I didn't think the recipe looked good to begin with... my husband thought differently so he made it anyways. And just as I... though... It was NASTY. He was sick for the rest of the day and my stomach turned at the sight of it. It had no flavor.. just nasty sick cornbread BLAH. Sorry Emeril.. but this one was not so good. We made this 3 weeks ago and I'm still sick about thinking of it.Read more
recipe Buttermilk Cornbread Dressing
LISA NEWARK, CA 12-05-2006
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Fabulous!
Rated: 5 stars out of 5

This recipe was great by itself, but also as a base to throw your own twist to it!