Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing

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I luv ya Lagasse, but could we please have a PHOTO OF FINISHED DISH instead of a photo of you with your dishes. So many of the other chefs have dish photos...or maybe you thought you were the only 'dish' on your recipes. Ha!
I digress...sorry. Some of these chefs think we are all rich or run to the store every day...not so. I can't so....Used frozen baby white corn or shoe peg corn fried in dry pan to get charred bits on corn, same for canned drained artichoke halves or quarters. Of course soaking chicken in Buttermilk is a great 'softener' to marinate the chicken in...so good call. Added 1/2-1 tsp. Baking soda to flour mixture for extra crispness when frying. (Great tip from Chef Sunny Anderson-"Cooking for Real". Added canned Chick Peas OR cooled Lima Beans. This dish also works great with cold smoked Salmon, for cooler quick meal on hot summer day.
If you want smokey flavor too, since missing from veggies cooked indoors: just add a drop or two of liquid smoke to the dressing (a little goes a long way. Used dry packaged Ranch dressing with Buttermilk & added lemon juice (bottled.
Always have my nuts in freezer (bought when on sale I went for savory & sweet when I sugared walnuts & toasted them & cooled to add to finished meal salad.
Hang on, cause imaginations can click for a good ride on the taste buds!

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I only made the chicken and it was so good.

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unfortunately i made the salad for just myself, but boy was i happy to eat it! The dressing has a lot of kick and the chicken is tender and flavorful! I didn't use the red peppers, but i grilled some asparagus with butter and added it. It took a long time for me to prep it....about 1 hour, but this salad is a keeper!

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I didn't make the whole salad--I decided to use the recipe to fry some chicken breast pieces. The chicken was delicious! I can imagine the salad would be very tasty, too, and will probably try it that way soon.

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This was just absolutely fabulous! Had a small dinner party and it was a hit. Was able to prepare many of the items a day ahead which made the party go smoother. One absolutely small suggestion but not necessary is to dip the chicken pieces in egg wash after the flour dip and then "chinese bread crumbs". Just for a bit of crunch. Emerils way is excellent too! Thanks Emeril.

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This was delicous. I loved and it will defiently make it again.

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BAM- one of the best pieces of chicken you have ever tasted!

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BAM- one of the best pieces of chicken you have ever tasted!