Show: Emeril LiveEpisode: Autumn Desserts
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Spread a layer of the Fresh Apple Puree over 3 layers of the cake. Place the layers of cake on top of each other and top the third layer of puree with the fourth layer of cake. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. Slice the cake into individual servings
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By jas1992
Ozark, Mo
on December 11, 2010
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Great Recipe!
By ldubcheck_11245744
Summerville, SC
on October 24, 2008
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Friends look forward to my desserts at gatherings. Recently I was in charge of providing desserts for my best friend's 50 th Surprise party attended by 40 people. Made 3 cakes this being one of them. There was not a crumb left!!!!! The vote was in !!!!!!!!! The next day I baked another one for my partner at work for her 40 th Birthday again she and her associate who doesn't even like cake said the best cake hands down they had ever had. My partner then went to pick up her child at sitters and shared the cake with her friend. The friend called next day to say best cake ever!!!!!!!!!!! The votes are in... This IS A WINNER!!!!
By ralahuh_9672133
Fairfield, NJ
on March 15, 2008
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This was delicious, though I made some changes throughout the baking. I halved the recipe and made only 1 layer on an 8 inch round cake pan. Since the cake seemed too thin to cut in half for two layers, I just did one. I frosted only the sides with the cream cheese frosting omitting the walnuts. I also didn't put the apple mixture through the food processor but simply layered it on top of the cake. My in-laws and husband loved it.
Read all 11 reviews