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Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting Recipe

Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on December 11, 2010

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    Great Recipe!

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  • on October 24, 2008

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    Friends look forward to my desserts at gatherings. Recently I was in charge of providing desserts for my best friend's 50 th Surprise party attended by 40 people. Made 3 cakes this being one of them. There was not a crumb left!!!!! The vote was in !!!!!!!!! The next day I baked another one for my partner at work for her 40 th Birthday again she and her associate who doesn't even like cake said the best cake hands down they had ever had. My partner then went to pick up her child at sitters and shared the cake with her friend. The friend called next day to say best cake ever!!!!!!!!!!! The votes are in... This IS A WINNER!!!!

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  • on March 15, 2008

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    This was delicious, though I made some changes throughout the baking. I halved the recipe and made only 1 layer on an 8 inch round cake pan. Since the cake seemed too thin to cut in half for two layers, I just did one. I frosted only the sides with the cream cheese frosting omitting the walnuts. I also didn't put the apple mixture through the food processor but simply layered it on top of the cake. My in-laws and husband loved it.

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  • on December 29, 2007

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    This is THE BEST cake I've ever tasted and it's so somple to make! I've made this for my family and all agree it's the best cake they've ever eaten.

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  • on November 29, 2006

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    We thoroughly enjoyed this cake. I made it for Thanksgiving for an aunt who loves nuts so I added a cup of toasted walnuts to the cake before baking then after frosting the cake sprinkled more on top. The middle was delicious-just like apple butter!

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  • on October 11, 2006

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    Works well in 9x13 with the apple puree (but not puree'ed poured in with the batter. Bake about 50-60 minutes.

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  • on May 31, 2006

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    This cake really looked as if I bought it at a restaurant. It was delicious! One hint: I was strapped for time and couldn't be bothered doing homemade spiced apples. So I used the Stouffer's frozen ones, drained out a bit of the goo, and used it instead. It was fabulous and you'd never know there was something store-bought thrown in there.

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  • on June 12, 2005

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    This cake was a hit with my family. The only thing I would tweak is the frosting, it was too runny. Next time I'll leave the milk out and add more cream cheese. And toasting the walnuts made a difference. Overall, it was a great cake. To make things easier, bake cakes ahead of time and freeze until the day of serving.

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  • on January 14, 2005

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    One of the most delicious recipes I've ever made. It is a family favorite. I make it for all our big occasions. Mmmm Mmmm Good!

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  • on June 13, 2004

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    This cake is unbelievably delicious and fun to make. This will be my birthday cake for many years to come. It's a great autumn cake. Thanks Emeril!

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