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Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting Recipe

Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on November 20, 2006

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    I admit, I took the frosting recipe for another dessert I made (sweet potato bread, and I did not regret it. It tasted so amazing. Roasting the walnuts before adding to the frosting just added that extra element of flavor. Now I just have to try making the cake!

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  • on September 29, 2006

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    The recipe was great and shared it with friends. I chose it since I needed to use up some buttermilk.

    I don't like walnuts so I used pecans instead. It was great.

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  • on April 01, 2006

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    This cake was easier to make then I thought it would be. I used a 9x13 pan instead of 2 9" pans and the cake was a nice height. You will need more icing if you want to cover in-between the layers and also the top and sides of a 9x13. I just iced in-between and the top and it looked very nice. I will make this again.

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  • on February 23, 2006

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    Cake knocked me off my feet!

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