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Butternut Squash Ravioli with Crispy Sage Brown Butter Recipe

Butternut Squash Ravioli with Crispy Sage Brown Butter

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Everynight Italian

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 05, 2011

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    Amazing!
    We had dinner with a lactose intolerant person, so we substitued greek yogurt for the mascapone and skipped the parmesan. Even with the substitutions, it was a home-run! The dish is so gormet, but yet so simple. Emeril - You rock!

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  • on November 01, 2008

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    I did not use this ravioli dough recipe - just the filling and sauce, but it was so good! The pecans add the perfect touch to the filling and the sage leaves are exactly what the dish needs to top it off. Make it on a crisp fall day and enjoy!

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  • on June 08, 2006

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    it was a nice entray

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