Emeril Lagasse
C
- CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD
- CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE
- Cannoli
- Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub
- Chantilly Cream
- Cheese Fondue
- Cheesy Vidalia Onion and Tomato Pie
- Chef Dave's Grilled Strawberry and Goat Cheese Dessert Pizza
- Cherries Jubilee
- Cherry-Almond Noodle Pudding
- Chicago Style Italian Sausage and Pepper Deep Dish Pizza
- Chicken Cacciatore
- Chicken Delmonico
- Chicken Empanadas
- Chicken Mole
- Chicken Salad With Fresh Herbs
- Chicken and Dumplings
- Chicken and Dumplings
- Chicken and Smoked Sausage Gumbo
- Chili Marinated Double-Cut Pork Chops
- Chili Marinated Double-Cut Pork Chops
- Chocolate Coeurs a la Creme
- Chocolate Covered Turtles
- Chocolate Dipped Candied Orange and Lemon Zest and Chocolate Covered Pretzels
- Chocolate Fondue
- Chocolate Malt Shake
- Chocolate Sauce
- Chocolate Sauce
- Chocolate Sauce
- Chocolate Waffles with a Fresh Raspberry Syrup
- Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce
- Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream
- Chocolate-Dusted Scallops with Vanilla Butter Sauce
- Clams Casino
- Clams with Chorizo
- Classic Duck a l'Orange
- Classic Hot and Sour Soup
- Coconut Cream Pie
- Coconut Cream Pie
- Cold Heirloom Tomato Soup with Tropical Lobster Relish
- Coloradito (Red Oaxacan Mole)
- Coq au Vin
- Corn Pudding
- Corn and Bean Medley
- Corn and Goat Cheese Queso
- Corsican Chestnut Beignets
- Country Fried Steak with White Gravy
- Crawfish Bisque with Crawfish Boulettes
- Crawfish Bread
- Crawfish Etouffee
- Crawfish Etouffee
- Crawfish Imperial
- Crawfish Pie
- Crawfish Pie
- Crawfish Quiche
- Crawfish Vol-au-Vent
- Creamed Spinach
- Creamy Pecan Pralines
- Creamy Polenta
- Creamy Stone Ground Grits
- Creative Oyster Loaf
- Creole Crusted Rib-Eye Steak with Dirty White Beans
- Creole Meuniere Sauce
- Creole Redfish Court-Bouillon
- Creole Spiced Seafood Gazpacho
- Creole Spiced Seafood Gazpacho
- Crudite with Roasted Garlic and Red Bell Pepper Dip
- Crunchy Slaw
- Cucumber-Papaya Salad