Cabbage and Potato Bake

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This is the only way my family will eat cabbage....with bacon, anything is good right??? The only thing I do differently than the recipe is I add baby carrots to the pan while it bakes....It makes a big difference colorwise, it looks better and the sweet carrots accompany it all very well!!!

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This dish was very good, but I save my 5 stars for dishes that blow me away. I added dice ham along with the bacon. Easy side dish to throw together. I would definitely make again.

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This was delicious! Even my finicky son loved it.

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Just made this for lunch and it was delicious!! Definitely a keeper - will make this again many times over!!

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This recipe is so very very good that I will never make Corned beef and Cabbage again. My family loves it, my neighbors love it and we love it.

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I was looking for a recipe for cabbage because we needed to start eating vegetables with Vitamin E in them and came across yours Emeril. The bacon and potatoes appealed to my 13 year old son, but he has NEVER had cabbage before. I let him be the first to taste it and he finished the whole thing! Needless to say we've found a good recipe for cabbage. (I used the low sodium broth as I have high blood pressure and it was still great. Being a single parent it was very economical too. Thank you very much : D

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Just loved it. Kicked it up a notch and used pancetta instead of bacon, just had to add that Italian flavor. What a great way to use cabbage and potato's not only healthy but economical at the same time.

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This was absolutely the best. My husband loved it, he said that's not just good it was great. I followed the recipe exactly except I did not use as much bacon due to dietary issues. Fast easy and delicious! Made it for New Years and making another batch today!

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This was the best cabbage and potato recipe . I've fixed this for company many times and they agree, it's the best. I live in a area where I get freshly cut cabbage often. Never will boil, steam or fry again!

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LOVE this recipe! We add a bag of carrots, so it makes a ton of food but I could eat it every day for a week. Throw it in a bowl with some butter on top and you will SO happy!