In a soup pot heat 1 tablespoon oil, add onions and cook until tender, 3 minutes. Add cabbage and potatoes and stir to coat. Add stock, bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, in a small skillet saute corned beef strips in remaining oil until crisp; drain on paper towels. Add carrots and cream to soup and simmer 10 minutes more. Stir in corned beef strips and adjust seasoning to taste with salt and pepper.
More Recipes and Ideas:
Roasted Carrot and Basil Soup with Grilled Cheese Dunkers, Spicy Corn Soup, Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew), Fries Recipes, Potato Pancake Recipes, Cheesy Potatoes Recipes, Shrimp Creole Recipes, Butternut Squash Soup Recipes, Chicken Soup Recipes