Cabbage-Potato Soup
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- Recipe categories: Meat, Beef, Dairy, Vegetables, Cabbage, Potato,
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Total Reviews: 17
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By mrsmamab_13090349
Northeast Ohio
on December 15, 2012
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Nice cozy soup for a cool rainy winter day. Very simple to make. I used a knife to cut the cabbage and onions, but the food processor for the potatoes and carrots. I didn't have any corn beef but crisped up 8 ounces of deli ham that I slivered. It was delicious and will appear regularly on our family menu.
By hillcountrycook
Mason, Texas
on January 28, 2011
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In a rural west Texas town, ingredients are limited, so I substituted 1 1/4 pounds locally-processed ground venison pan sausage instead of the corned beef. The venison was the first ingredient in the pot, browned before adding the oil and onion. Thereafter, I pretty much followed the recipe. I topped it with chopped green onions and provided waverly wafer-type crackers to crumble into the soup. The crackers added a real creamy, salty, "comfort" element. It was great!
By cobb4given
on November 19, 2010
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It'great on those cold evenings or whenever, good if your not feeling well.
By mismax
Richardson, TX
on November 11, 2010
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Great way to use up leftover corned beef. Made the recipe exactly as written and we really enjoyed it.
By Bobby Flay House
Brandon, FL
on January 05, 2010
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If you follow this recipe to the T you will have a great meal. If go around trying to make it your own and skipping ingredients then you are NOT following the recipe. Take the time to find all the ingredients and you will not regret it. I added lots of fresh peppercorn while cooking. It was excellent. If you simmer away the broth you can always add a lil more. I was actually surprised on the simplicity of the recipe considering Emeril is quite the fancy guy. Thanks
By mpsams213_11559401
South Dartmouth, MA
on January 03, 2010
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Good, easy and hearty. I also added crisp bacon and used low fat milk. Taste great. Can Food Network add Calories and nutritional info with recipes.
By shalimar2020_12...
san jose, 43
on November 18, 2009
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I had only some of the ingredients:
lots of cabbage on whole head shredded
1 large onion, some garlic cloves
NO carrots
No Corned beef
chicken broth
1 red pepper (had left over in fridge
and replaced corned beef by frying up some bacon strips until crispy, drained and kept them separate to toss on soup.
Instead of cream I added a cup whole milk
tasted delicious and I managed to use up my leftovers!
By pukelis_9004951
bloomingdale, IL
on December 12, 2008
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I love this recipe, It's easy and tasty, I didn't add the cream and still taste good !!
By Jesyangel
Fort Lauderdale, FL
on March 26, 2008
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We made this recipe without the corned beef and it was great, leave out some of the stock when ur making it this way though (to keep it from being too watery. All and all a great soup.
By Chef #289967
Orange, VA
on March 08, 2008
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Irish food for the most part is a bit bland by comparison to other nationalities. But this soup was great; I am Irish, and a lover of potato and cabbage, so what's not to love?? The subtle flavors are so comforting.