Cabbage Rolls

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I made this for my family but substituted the meat for Ground Round. I am a vegetarian but my husband is not. He thought it was awesome and didn't realise that it was "faux' meat. My 5 year old ate it all up too! Great recipe!!

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Not as much work as I thought it'd be, and absolutely delicious! I wanted to make it "meat heavy," so I used a pound of lean ground beef plus a tube of Jimmy Dean breakfast sausage. Added a chopped-up parsnip and a little bit of cinnamon (to make it earthier, and subbed brown sugar for regular. Amazingly good, and my husband and teenager gobbled it up and asked for more. Will definitely be added to my list of regular dinner recipes!

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Great recipe. I used orzo rather than rice, and added a lot of spices (smoked paprika, thai peppers, black pepper, cayenne peper to give it a little zip. Very good!!

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These were delicious, and tasted just like I remember as a child. This is THE recipe I have sought for years. I make huge batches of these cabbage rolls at once, and they freeze beautifully. My only change is to use brown rice, other than that, they're perfect as-is. Thanks, Emeril! We miss you!!!

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These were very tasty and not at all difficult to make. Next time will add some cayenne or red pepper flakes for heat. Would never have thought to add the cream to the sauce. Yummy!

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I used an orange bell pepper (instead of green, turkey kielbasa and ground turkey. Also I used brown rice. The filling was simply delicious. the recipe is easy, but a bit time-consuming, as the cabbage leaves have to blanched, then cooled, the rice cooked separately. I used a food processor on the onion and the pepper, which helped on the time. Really good though -- will make again for sure.

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I made this the other night for dinner- I doubled the sauce, but froze about half of it, as 1 portion was enough for us. I used ground sirloin (instead of beef AND pork and used Emeril's Creole essence instead of making it from scratch and this dish was fabulous- my super-picky 3 year old devoured it, too!

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These were okay, I ate them, but I wont be making them again. I dont mind dishes that take a little effort if they are really good. I feel this dish was to much work, for just an okay flavor. I will stick to my easy cabbage roll recipe, using my favorite meatloaf recipe and spaghetti sauce.

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These cabbage rolls are fantastic - the kind of food you keep eating even after you're full. I recommend a double batch of sauce and I blended it in the food processor because we like it with mashed potatoes and the smooth texture is so perfect. This recipe takes some time, but it shows in the final product. I highly recommend this recipe and can't wait to make it for company.

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This was my first stab at making cabbage rolls so it took a little bit of time, but WOW was it worth it!! I used 1lb. of gr. chuck and 1/2lb. of hot pork sausage. The only other alteration I made was a little more sugar in the sauce and I baked for 1 1/2 hr instead of 2. I served it with a hash brown casserole and scalloped corn....what a hearty and wonderful meal!! Prepared for only the two of us, I had plenty leftover to freeze and enjoy for a quick lunch...Well worth every minute of prep time!!