Food Network
Home> Recipes>
Cabbage Rolls Recipe

Cabbage Rolls

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on August 04, 2010

    Flag

    Very tasty... but when you live in Alaska where cabbage grows VERY LARGE... you better plan on doubling this recipe at a minimum. 1/4 cup of stuffing in one cabbage leaf is like looking for a needle in a haystack.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2008

    Flag

    I had to adjust according to what I had in the house - 14oz whole tomatoes chopped and 2 8oz cans of tomato sauce, 1lb ground beef and 1 lb italian sausage.

    NOTE: When making the sauce the last instruction is to season to taste. If you don't do this your sauce is going to be very BLAND! I added about 1 tsp of sugar (and salt to the sauce to add a little balance to the vinegar, just my preference.

    This was good. No one complained, the leftovers were mostly eaten - but no one asked me to make it again...

    I would probably given this 3 1/2 stars, but since I changed the recipe I bumped it to 4!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2008

    Flag

    This recipe is the closest that I've seen to my grandma's, and I grew up on her cabbage rolls every single Sunday. This is one of the few that I've seen that combine both beef and pork and it makes all the difference in the world. But Grandma never cooked anything seperate, it all went together and simmered all day on the stove. That flavor can't be beat yet by anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2008

    Flag

    This recipe is really good. I did a bad job taking the leaves off the cabbge but its no biggy the sauce covers it. I used 1/2 ground beef and 1/2 italian sausage. It was really really yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2007

    Flag

    My grandmother from Poland used a little sugar along with the vinegar. Also she added a can of tomatoe soup slightly diluted with the cabbage water.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2006

    Flag

    NO COMMENTS

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2006

    Flag

    These are the best cabbage rolls I have ever made. I have tried many recipes, but they do not compare to Emrils. I only have one tip to seperate the cabbage easier. I cut out the stem. Then I boil a pot of water with some salt and use tongs to pick the leafs off the head of cabbage.
    The best Recipe around.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2006

    Flag

    I made these for my family. Being a modern young Californian, my daughter had never tasted this old world favorite. She was really impressed. The whole family loved this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2005

    Flag

    I have tried many cabbage roll recipes and this is the most pleasant. I liked it, and my husband liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2005

    Flag

    There is not enough spices/seasoning added to the meat to give it a good flavor. The Cabbage Rolls turned out pretty blan and tasteless. It looked pretty but you should double the abount of seasoning to give the meat a good taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.