Cabbage Slaw

Ingredients
  • 2 pounds thinly sliced cabbage
  • 2 thinly sliced medium onions, about 2 cups
  • 3/4 cup mayonnaise
  • 1 teaspoon celery seed
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped parsley
  • Salt and pepper
  • 1 teaspoon Tabasco
Directions

Combine all and mix well. Refrigerate for 30 minutes.


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    Warm Savoy Cabbage Slaw

    Recipe courtesy of Anne Burrell