Cactus Salsa

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
about 2 cups salsa
Level:
Easy

CATEGORIES
Ingredients
  • 3 arbol chiles
  • 4 cactus leaves, cleaned
  • 4 cloves garlic
  • 2 roasted poblanos, cleaned and seeded
  • 1/4 cup tequila
Directions

Place the chiles into a saucepan and cover with water. Add the cactus leaves and bring to a boil for about 5 minutes. Remove from heat, strain, and allow to slightly cool.

Add the blanched mixture to food processor along with the garlic, poblanos and tequila and process until combine.

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