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Cajun Bloody Mary

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Wedding Anniversary Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
5 min
Inactive Prep
3 hr 0 min
Cook
--
Total:
3 hr 5 min
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Ingredients

  • 1 1/2 cups tomato juice
  • 3/4 cups vodka
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon prepared horseradish
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoons Essence, recipe follows
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne
  • Pickled green beans or okra, for garnish
  • Cocktail onions, for garnish

Directions

Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled. Serve over ice with pickled green beans or okra and cocktail onions for garnish.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Cajun Bloody Mary
    DAVID Denver, CO 05-07-2007

    Flag

    That's what I'm talking about!

    Rated: 5 stars out of 5
    Now this is a bloody mary!! Sometimes I replace 1/2 cup of tomato juice with a 1/2 cup of beef consomme and make bloody... bulls! Yumbo.Read more
  • recipe Cajun Bloody Mary
    MARCIE Henderson, NV 04-22-2005

    Flag

    WOW!!!!

    Rated: 5 stars out of 5
    Talk about kicking it up a notch! Great!
  • recipe Cajun Bloody Mary
    NIKKI Gibsonia, PA 09-14-2004

    Flag

    Awesome!

    Rated: 5 stars out of 5
    We had a cajun dinner party and this drink was a hit! This was the ONLY thing that my guests divided up and took home and... the end of the evening! It's nice and spicy with a great taste of tomato! We'll be making this again for sure!Read more
  • recipe Cajun Bloody Mary
    Anonymous 08-21-2004

    Flag

    really good

    Rated: 5 stars out of 5
    very good. I added a pickled green tomatoe to it instead of the okra. great flavor, with a few dashes of brine from the... tomaotes.Read more
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