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Cajun Bloody Mary Recipe

Cajun Bloody Mary

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 07, 2007

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    Now this is a bloody mary!! Sometimes I replace 1/2 cup of tomato juice with a 1/2 cup of beef consomme and make bloody bulls! Yumbo.

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  • on April 22, 2005

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    Talk about kicking it up a notch! Great!

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  • on September 14, 2004

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    We had a cajun dinner party and this drink was a hit! This was the ONLY thing that my guests divided up and took home and the end of the evening! It's nice and spicy with a great taste of tomato! We'll be making this again for sure!

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  • on August 21, 2004

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    very good. I added a pickled green tomatoe to it instead of the okra. great flavor, with a few dashes of brine from the tomaotes.

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