Cajun Jambalaya
Show: The Essence of Emeril
Episode: Jambalaya
Rate This RecipeRead users' reviews (245)
- Recipe categories: Rice, Grains, Shrimp, Shellfish, Sausage, Meat, Celery, Tomato,
- recipe
- ratings & reviews(245)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 245
Showing 191-200 of 245
Sort by:
SELECT
By luvnikkibabe
San Francisco, CA
on November 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't know how this dish would turn out under normal conditions. I made this dish and made the mistake of substituting a pre made creole. Do not do that!!! The entire dish was literally ruined! It was salty to the core. That aside I also think that it took longer than indicated to make this dish.
By sugar05432_4842724
Augusta, GA
on August 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making this recipe of Emeril's for years. Sometimes andouille sausage isn't available, so I use regular kielbasa. On occasion I leave out the chicken as well. I always add more 'essence' and cayenne pepper too. Other than that, it's a fantastic recipe.
By cicconey_balone...
anytown, CA
on May 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was pretty good, though my husband liked it better than I did. Maybe I am just not a fan of the smokiness of cajun food?
By melally80
Shirley, MA
on May 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is just what I was looking for. The first time I made it, I followed the recipe and thought it wasn't spicy enough. The next time, I added a little more hot sauce and also more of the cajun seasoning and it came out really good.
By mrswiehoff_7703483
APO, AP
on May 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh my Cajun! My husband and I loved this recipe! We are Creole regulars and this dish was amazing!
By nichole.johnson...
Duluth, MN
on April 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time making and eating jambalaya and it was pretty good. Next time I think I will cook the chicken first, before adding it in uncooked to the rice mixture.
Will make again.
By megan_joleen_33...
Royal Ralm Beac...
on March 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is awesome Jambalaya. I usually double the recipe as everyone in the house loves it, so then we can eat it 2 or 3 nights. We like it spicy, so I add extra hot sauce. This is cajun comfort food at it's finest!
By hockeyqt98_7108497
Columbus, MS
on March 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a Mardi Gras party and everyone loved it! It was easy and delicious. I added about 2 cups of celery and it was great! I will make it again.
By EM4BERN
CRYSTAL BAY, NV
on February 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I WOULD NOT CHOP UP THE SHRIMP IF I WERE TO MAKE THIS AGAIN. I ALSO HAD TO ADD TOMATO SAUCE BECAUSE IT WAS TOO DRY.
By rootbeer4749_57...
Bigfork, MT
on December 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this dish several times and have had super results. It's easy, delicious, and has just the right amount of spice (maybe to much for some. It's even better the next day. If you can't afford to go to New Orleans, you can make this dish and feel like your there.