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Cajun Jambalaya Recipe

Cajun Jambalaya

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 201-210 of 247

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  • on February 20, 2007

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    I WOULD NOT CHOP UP THE SHRIMP IF I WERE TO MAKE THIS AGAIN. I ALSO HAD TO ADD TOMATO SAUCE BECAUSE IT WAS TOO DRY.

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  • on December 28, 2006

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    I've made this dish several times and have had super results. It's easy, delicious, and has just the right amount of spice (maybe to much for some. It's even better the next day. If you can't afford to go to New Orleans, you can make this dish and feel like your there.

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  • on December 01, 2006

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    My husband is from New Orleans and we both loved this recipe. I do think the portion sizes are a little light. We usually double the recipe and have leftovers for lunch and dinner the next day.

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  • on November 01, 2006

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    NO

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  • on September 23, 2006

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    If you like spicey food you would love this recipe.talking about BAM.THIS recipe was out of this world.

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  • on August 26, 2006

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    Very easy to follow and it has just the right amount of heat. Not to hot and tast great. I used smoked beef sasauge instead of the sasauge recomended

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  • on August 01, 2006

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    Very easy and tasty. My husband and I made the recipe again tonight and it tasted even better the second time!!

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  • on July 15, 2006

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    This was my first attempt at cajun food and I am very pleased with how this came out. I did add a little extra cayenne and hot sauce out of personal preference. I will totally be making this again.

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  • on June 14, 2006

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    First jambalaya I've made from scratch, and it was awesome. The spice rub is spectacular. Well worth the effort, it was GONE quickly.

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  • on June 11, 2006

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    Needed more heat and rice. Next time I will add a little more hot sauce, and cook some rice on the side so people can add if wanted.
    Great flavor.

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