Food Network
Home> Recipes> Holidays and Parties>
Cajun Jambalaya Recipe

Cajun Jambalaya

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (245)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 245

Showing 61-70 of 245

Sort by:

Newest

  • on May 07, 2012

    Flag

    This recipe is fantastic! My family Loved it! I added a Fresno chili pepper which added extra kick. I plan to use the creole seasoning all summer long on grilled fish and meats! Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2012

    Flag

    Great flavor!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2012

    Flag

    Made this last night at the firehouse. HUGE hit. Just enough kick for everyone. I doubled the recipe to feed everyone (firemen are HUNGRY, LOL. It was very easy, they told me to make this a lot more often. Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2012

    Flag

    This was so yummy! My husband who is a very picky eater loved this!!! Thanks Emeril!! Awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2012

    Flag

    Very tasty! Easy to follow recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2012

    Flag

    For the people saying this is way too salty, I hope you understand that the recipe for the seasoning at the bottom is for making an entire bottle of seasoning. The recipe for the jambalaya calls for 1 tbsp of the seasoning.
    Anyways, I thought it was awesome! I used 1 cup of brown rice, 1.5 cups of garden vegetable broth and 1.5 cups of chicken broth because I don't like a strong chicken flavor and veggie broth makes everything taste better. I put in 4 stalks of celery, half a green pepper, half a red pepper, and a can of diced tomatoes. I used Andouille chicken sausage and like two pounds of shrimp because the more shrimp, the merrier, right? I put in two tablespoons of seasoning since I used so much shrimp, and next time I will do the same but leave out the hot sauce, as it was quite spicy. It was the perfect rice to other stuff ratio and made more than enough for two nights worth of dinners for my man and I and it was sooo delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2012

    Flag

    Yum Yum. I made this last night for some friends and my Joe. Rave reviews by the crowd. I have been using the creole seasoning for years for my pork butt. rib rub, rotisserie chicken, ect. i make it in a double batch and it is a staple in my spice closet. 5 stars for this recipe. Keeping this one in my recipe box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2012

    Flag

    This was my first try at jambalaya and it was excellent. I did not include the sausage - I substituted with more shrimp and chicken and it was great. I doubled the recipe including the cajun seasoning recipe and I have plenty of the mix left over and ready to go when I make it again. I did cut the amount of cayenne pepper in half and was still plenty spicy! Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2012

    Flag

    Thank you for teaching me how to make my first Jambalaya. It was excellent! I substituted a mixture of Masterfoods Cajun Seasoning and Mixed Herbs for the seasoning because I had them lying around the kitchen. I also doubled the amount of onion, green bell pepper, and celery.

    I have to say that two tablespoons of salt is a bit too much; I used just one teaspoon of cooking sea salt which turned out to be perfect, although the Cajun Seasoning contained a bit of salt too. I think some people may want to reduce the amount of salt, since some salts are rather... um... salty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2012

    Flag

    This recipe calls for way too much salt! The dish was ruined. I would suggest only using half of the salt that the recipe calls for (or even less. After all, you can always add salt but once it's in there you can't remove it. Other than the salt issue, I think this would have been a really good dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 25 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.