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Cal-Mex Veggie Breakfast Burrito Recipe

Cal-Mex Veggie Breakfast Burrito

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Average Rating:

Total Reviews: 4

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  • on April 22, 2013

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    Fantastic recipe! I cooked this for the first time today and loved it. This recipe is easy enough for anyone to follow. I will absolutely make this again in the future.

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  • on June 09, 2011

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    Delicious! I made this to share with my 11-month-old, so I left out the jalapeno and salt. I also used cheddar since that was what I had on hand. My baby and I absolutely loved it! Since it was just the two of us, we just cooked 2 eggs, and we'll cook more eggs tomorrow and throw in the leftover veggies.

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  • on March 17, 2011

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    So Yummy! Loved everything about this recipe. Thanks Emeril!

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  • on September 07, 2009

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    This is so good! I didn't have flour tortillas so I used corn tortillas and it was still very good. I also didn't have any mexican cheese on hand so I used an aged cheddar I had in my fridge. The corn is so good with eggs! I did it with egg whites and it was still so flavorful! Definitely making this again.

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