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Calas Recipe

Calas

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Total Reviews: 1

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  • on February 10, 2008

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    After following the recipe to the "T", the batter was watery. I tried frying it anyway. The high moisture content made it "boil" hard in the oil, breaking up the batter. I added flour to stablize the batter. That helped, but the beignet ended up tasting floury. It's not worth the bother.

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