Callaloo
Show: Emeril Live
Episode: Caribbean Cookout
Rate This RecipeRead users' reviews (5)
- Recipe categories: Rice, Grains, Meat, Pork, Vegetables, Spinach, Okra,
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Average Rating:
Total Reviews: 5
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By shawn.azim_12865900
georgetown, 39
on May 13, 2010
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There was no proper research done on this recipe,giving international viewers the wrong idea of what callaloo really is. We,as caribbean people fully well know exactly why we use all the ingedients,contrary to your comments.
By lisa.madonna_11...
on October 23, 2008
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This is not how Callaloo should be made. More ochros needed and it should be swizzled, with an old fashion swizzler. Come to Trini and you'll get the real, raw deal.
By Chef #821942
port st.lucie, FL
on April 07, 2008
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this fell short of an authentic callaloo dish, go to any caribbean island and get the real macoy.
By partynow1_7835370
St. Paul, MN
on June 08, 2007
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Agree needed more ochrOs. But true callaloo is not really blended avtually supposed to be swizzled ,with those swizzle sticks, add some pieces of crab. Overall decent effort though, go to Trinidad and Tobago and get the real deal.
By kmartsolf_7815812
Lafayette, CA
on June 03, 2007
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This would have been much better if there was three times more ochras and when the callaloo was done, it should have been blended.