Candy Bar-Stuffed Baked Apples

Total Time:
1 hr 20 min
Cook:
1 hr 20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 medium apples, top 1/2-inch removed
  • 1/4 cup roughly chopped toffee candy bar (recommended: Skor)
  • 1/4 cup roughly chopped chocolate covered nougat nut candy bar (recommended: Snickers)
  • 2 tablespoons unsalted butter
  • 1/4 cup finely chopped toffee candy bar (recommended: Skor)
  • 1/4 cup finely chopped chocolate covered nougat nut candy bar (recommended: Snickers)
  • 3/4 cup soft apple cider
  • 1 tablespoon sugar
  • Vanilla ice cream, accompaniment
Directions
  • Preheat the oven to 350 degrees F.

  • Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. Cut off the top 1/2-inch of each apple and then stand in a baking dish.

  • Stuff the roughly chopped candy bars in the apples (2 total tablespoons of candy per apple). Place 1 1/2 teaspoons of butter in each apple on top of the candy. Stuff the finely chopped candy in the apples (2 total tablespoons of candy per apple).

  • In a bowl, whisk together the cider and sugar. Pour over the apples. Bake uncovered until the apples are tender, 1 hour and 20 minutes.

  • Remove from the oven and let sit for 5 minutes.

  • Place the apples on plates and top each with a scoop of ice cream. Spoon the pan juices over the ice cream and serve immediately.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond