Photo: Candy Bar-Stuffed Baked Apples Recipe
Ingredients
- 4 medium apples, top 1/2-inch removed
- 1/4 cup roughly chopped toffee candy bar (recommended: Skor)
- 1/4 cup roughly chopped chocolate covered nougat nut candy bar (recommended: Snickers)
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped toffee candy bar (recommended: Skor)
- 1/4 cup finely chopped chocolate covered nougat nut candy bar (recommended: Snickers)
- 3/4 cup soft apple cider
- 1 tablespoon sugar
- Vanilla ice cream, accompaniment
Directions
Preheat the oven to 350 degrees F.
Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. Cut off the top 1/2-inch of each apple and then stand in a baking dish.
Stuff the roughly chopped candy bars in the apples (2 total tablespoons of candy per apple). Place 1 1/2 teaspoons of butter in each apple on top of the candy. Stuff the finely chopped candy in the apples (2 total tablespoons of candy per apple).
In a bowl, whisk together the cider and sugar. Pour over the apples. Bake uncovered until the apples are tender, 1 hour and 20 minutes.
Remove from the oven and let sit for 5 minutes.
Place the apples on plates and top each with a scoop of ice cream. Spoon the pan juices over the ice cream and serve immediately.
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By Yateswood
North Carolina
on November 03, 2012
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The day after I saw Emeril make this, I attempted to do it. My skeptical sister liked it, and so did I! I used exactly what Emeril called for, and it seemed as if it would be complex, but it actually wasn't. Keep in mind, that this is a recipe that you can actually tailor to your taste-if you dislike Snicker bars or Skor, don't use 'em! I tried Gala apples the first time and Granny Smith the next time. Each time, it was a winner! *Keep in mind, that (although I shouldn't have to say this the Icecream doesn't come into play until AFTER the dish is done! The icecream will top off the hot apples and melt just a little bit. It will be similar to, but tastier than Hot apple pie ala mode!
By snowbuzzards
Gardiner
on October 02, 2011
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I made these last year and they were yummy! I'm going to make them again today. FYI it depends on what apples use as to how tough the skins are.
By janeym26_11403672
York, ME
on November 26, 2008
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This is the best thing i have ever ate in my whole life!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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