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Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette Recipe

Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette

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Total Reviews: 2

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  • on July 17, 2010

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    The sweetness of the melon, coupled with the saltiness of the proscuitto is delicious. A quick but elegant salad.

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  • on May 03, 2009

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    This was so delicious. When I first made the dressing and tasted it I thought it had gotten way too tangy. However, mixed with the peppery arugula, sweet melon and salty prosciutto- it was perfect! I didn't have any almonds, so I toasted up some pine nuts and they provided a nice crunch to the salad. For the fresh herbs for the dressing I just grabbed a palm of chives, basil and some oregano out of my herb garden.

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