Caramel and Three Chocolate Apples

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Picture of Caramel and Three Chocolate Apples Recipe Photo: Caramel and Three Chocolate Apples Recipe
Rated 4 stars out of 5
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  • Read 7 Reviews
Total Time:
4 hr 40 min
Prep
30 min
Inactive
4 hr 0 min
Cook
10 min
Yield:
6 apples
Level:
Intermediate
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Ingredients

  • 6 large red apples
  • 6 (6-inch) small wooden dowels
  • 2 cups caramel sauce, warm
  • 2 cups melted milk chocolate, warm
  • 2 cups melted white chocolate, warm
  • 2 cups melted semisweet chocolate, warm
  • 2 cups pecan pieces, toasted

Directions

Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the white chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve.

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Newest Ratings and Reviews

Read all 7 reviews

  • on December 17, 2011

    Flag

    Because someone had mentioned that her sticks came out (and also because this has happened to me in past, I used a measuring cup to pour on the chocolate sauces and then just dipped the bottoms a little and that worked fine. Also the recipe didn't go into much detail about the sauces; I kind of winged it and the caramel was sticky even when cold. lol I probably need to remake these to get it right but they did taste just fine.

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  • on October 16, 2010

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    Going to try with my girls for Holloween

    people found this review Helpful.
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  • on October 29, 2006

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    they were great

    people found this review Helpful.
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