Caramel and Three Chocolate Apples

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on December 17, 2011

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    Because someone had mentioned that her sticks came out (and also because this has happened to me in past, I used a measuring cup to pour on the chocolate sauces and then just dipped the bottoms a little and that worked fine. Also the recipe didn't go into much detail about the sauces; I kind of winged it and the caramel was sticky even when cold. lol I probably need to remake these to get it right but they did taste just fine.

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  • on October 16, 2010

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    Going to try with my girls for Holloween

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  • on October 29, 2006

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    they were great

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  • on October 23, 2006

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    I'm usually good about recipes but I messed this one up. The chocolates were too thick to dip. I thinned with cream (might not have been good decision and then they didn't set up. I know it was me, just couldn't do it right. And my sticks kept coming out!
    They did taste good just messy.

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  • on May 27, 2006

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    something i would like to try.

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  • on March 10, 2006

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    I made these apples the other day and they turned out good, but they did need more than 2c. each of all the chocolates and I used smaller apples.Next time I would put the white choc. in the middle layer because otherwise the previous choc starts to melt and turns the white choc brown. They still were great though.

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  • on February 12, 2006

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    absolutly mouth watering.... my family loved them

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