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Caramelized Cane Syrup Sweet Potatoes Recipe

Caramelized Cane Syrup Sweet Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on November 25, 2008

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    I used fresh homegrown sweet potatoes that I picked that day and had to substitute corn syrup for cane syrup but they came out great and now my wife wants me to make them all the time.

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  • on November 15, 2008

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    I discovered this recipe about 4 years ago and it became so popular in my home that now it has become a tradition for my turkey day feast! Very tasty!

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  • on January 30, 2007

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    Super easy and fast. Turned out perfect. And for me, that's saying alot.

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  • on January 04, 2007

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    None of the stores in my area had the cane syrup, so I followed the recipe without adding that. It was Deeeelicious! Baking the potatoes in the oven was an extra step that I'm not used to doing when preparing sweet potatoes, but this turned out excellent! It worked AWESOME with Emeril's Sugarcane Baked Ham with Apples and Pears.

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  • on December 13, 2006

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    They were a little complex to make (and very messy, and ultimately weren't really worth it. There was nothing wrong with the way they tasted, it just wasn't sweet enough. Of course, I come from a southern family with a major sweet tooth. Overall, my grandmother's are better.

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  • on November 30, 2006

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    These were wonderful! Disappeared at Thanksgiving!

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  • on November 23, 2006

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    Delicious

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  • on November 22, 2006

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    I was looking for something like the ones I remembered was a kid and these brought me back to Thanksgivings from my childhood! Thanks!

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  • on December 01, 2005

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    These sweet potatoes were the best I have ever had or made!!

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