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Caramelized Onion and Roquefort Tart Recipe

Caramelized Onion and Roquefort Tart

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 23, 2009

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    This was flavorful but a little soggy..I don't understand why you would serve it with lettuce as there is nothing to hold it together. It makes more than 4 appetizer portions unless you have a very big appetite.

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  • on January 07, 2008

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    This receipe was insane! What a great appetizer a keeper all the way.

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  • on June 03, 2007

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    I found that when I served it in tart cups, it wasn't soggy.

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  • on April 23, 2005

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    I made this tart for a Christmas party in Uruguay. All the ingredients are everyday ingredients.
    There was a famous food critic at the party that described the tart as exceptional!!! and it was my first time making it!!

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