Caramelized Onion Foccacia
Show: Emeril Live
Episode: Emeril at the Plate
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Onion,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By katibrown77_112...
marion, IA
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
as written this would be a salty disaster! i took a posters advice about the salt and only used 1 tbsp instead of 3 and it was still VERY salty. i could brush some off, and it tasted great then...but as written it's waaaay to salty. i love salt too, but this is just too much.
By usfau_5639173
Tampa, FL
on June 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this for the first time, and thought that 3 TBS. of Kosher salt seemed too much. I reduced it to 2 TBS, and now feel that 1 TBS. would have beem PLENTY! Otherwise, the bread was easy to make and quite good.
By kauai04_4396888
0, AL
on February 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe as a pizza crust. It turned out fabulous and my husband says it's the best he's every eaten.
By occupantawol_12...
New York, NY
on September 08, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an ok bread, but it's not foccacia. Tastes more like onion bread.
By bskill_2223004
Portsmouth, VA
on May 23, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this according to the recipe as my absolute first try at making any type of bread. It was fabulous!!
By kbk9rude_927198
ANDERSON, MO
on August 29, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
JUST GREST
By moody.ck_376617
American Fork, UT
on July 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved this. It's easy and good.