Food Network
Home> Recipes>
Caramelized Onion, Rosemary and Fresh Tomato Bread Recipe

Caramelized Onion, Rosemary and Fresh Tomato Bread

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Summer Tomatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on August 08, 2007

    Flag

    This bread turned out really yummy, but it baked up more like biscuits than foccaccia, and consequently the middle under the tomatoes is a little bit soggy. Maybe I should have squashed the rounds flatter. Also, the recipe doesn't indicate what to do with the tablespoon of salt on the ingredients list, but I just tossed it in with everything else. This is my first homemade bread, and it is pretty darn good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2005

    Flag

    This bread is fantastic!! I served it with spaghetti and it was the hit of the meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2004

    Flag

    I loved the tasty crust with onions and rosemary. The cheese flavors were good, as well. Unfortunately, my kids didn't like it because the cheese was too strong for their fussy tastes. When I make it again, I will use milder cheese.
    Also, I found that 3 cups of flour was not enough. I used at least 4.5 cups, if not 5.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2004

    Flag

    My mom and daughter won't stop asking me to make this bread again. I generally don't care for Emeril recipes, but this bread recipe changed my thoughts!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2004

    Flag

    I really liked this bread. It had a great flavor. Personally I think I might like it better without the tomatoes and cheese. To each his own...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2004

    Flag

    The bread that I made was good, and my family loved it too. The flavor in the bread is good with the rosemary mix. It's a good alternate to pizza.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2004

    Flag

    This is a fantastic bread. It has 3 of my favorite things to eat in one easy recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.