Caramelized Walnut, Goat Cheese and Arugula Salad

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Nuttin' But Nuts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on June 22, 2007

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    Why buy granola when this is so easy to make and sooo good. It's excellent for a meal or a snack especially if your on a diet, and a really good appetite suppressor.

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  • on May 04, 2007

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    This was an excellent salad that was very well received by my guests at a BBQ. Even the young boy had a 2nd helpings of it. I added some baby greens to the lettuce mix, not knowing if the guests were arugula fans. I love arugula, so there was a heavy dose of that, as well. It all went together so well. The dressing was an excellent compliment to the flavors. This is a keeper. Thanks Emeril for another fantastic recipe!

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  • on November 18, 2004

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    Made dressing with balsalmic vinegar and walnut oil, fresh pressed garlic, salt, pepper, sugar. I didn't have the sherry wine vinegar or Creole mustard on hand. The goat cheese and carmelized walnuts in combination w/ an arugula mix worked great too.

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