Caramelized Walnut, Goat Cheese and Arugula Salad
Show: Emeril LiveEpisode: Nuttin' But Nuts
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By apthorpe2410_78...
Saint Joseph, MI
on June 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Why buy granola when this is so easy to make and sooo good. It's excellent for a meal or a snack especially if your on a diet, and a really good appetite suppressor.
By Expat in Holland
Living back in ...
on May 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an excellent salad that was very well received by my guests at a BBQ. Even the young boy had a 2nd helpings of it. I added some baby greens to the lettuce mix, not knowing if the guests were arugula fans. I love arugula, so there was a heavy dose of that, as well. It all went together so well. The dressing was an excellent compliment to the flavors. This is a keeper. Thanks Emeril for another fantastic recipe!
By jamie455_1488020
columbus, OH
on November 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made dressing with balsalmic vinegar and walnut oil, fresh pressed garlic, salt, pepper, sugar. I didn't have the sherry wine vinegar or Creole mustard on hand. The goat cheese and carmelized walnuts in combination w/ an arugula mix worked great too.