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Carciofi alla Giudia: Sephardic Style Artichokes Recipe

Carciofi alla Giudia: Sephardic Style Artichokes

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 22, 2010

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    This worked very well. I did add a few extra seasonings, including a bit of chili flakes. I also used less oil, and they still turned out crispy and tender both. I will make them again, and probably do another tweak or two. Still, they needed no 'dips' at all. It was 'all there'.

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  • on January 25, 2007

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    Well, I do have to admit, I couldn't find any "baby" artichokes, so I had to use regular sized ones. Doing so left them unevenly cooked. The recipe was also very bland and oily.

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  • on April 10, 2006

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    These were perfectly done and a wonderful expression of Spring and Passover.
    I had long ago forgotten this recipe from my grand mum. Greatful to have it again.
    12 for dinner enjoyed it immensly.

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