Food Network
Home> Recipes> Holidays and Parties>
Caribbean Conch Fritters with Cilantro Tartar Sauce Recipe

Caribbean Conch Fritters with Cilantro Tartar Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on July 28, 2009

    Flag

    These bring back memories. Very easy to make. Light and fluffy. Next time I will increase the Cayenne pepper to at least 1/4 tsp. to give a bit more bite. Also if you want to save some time making the Cilantro Tartar sauce, you can skip the egg and oil and use 1 cup of mayo instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2007

    Flag

    WoW Very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.